Sweet-Spicy Pretzel Almond Mix

This second one is even easier that the Chili-Lime Cashews and more addictive!

Sweet-Spicy Pretzel Almond Mix
(adapted from Martha Stewart EveryDay)


- 2 cups thin pretzel sticks
- 1 cup unsalted almonds
- 2 Tbsp. unsalted butter
- 2 Tbsp. brown sugar
- 1/8 tsp cayenne pepper

1. Heat oven to 300F.
2. In a medium town, mix the pretzel sticks and almonds together.
3. Melt the butter, brown sugar and cayenne pepper in a small saucepan.
4. Pour the butter mixture over the pretzel and almonds.  Mix well.
5. Spread the pretzel almond mixture in a single layer onto a parchment lined baking sheet.
6. Bake for 20 minutes.
7. Cool completely
8. ENJOY!